So, we are pleased to introduce you to the owner and head sommelier at Wine Lab, Edwinn Ferrer!
🍷
Edwinn is a California local as he was born and raised in Riverside.
He purchased the Wine Lab from the original owner in November of 2019 (just a few months before the pandemic hit). He had been the GM for Wine Lab for several years before taking over the business as his own.
🍷
He was inspired to purchase Wine Lab from the previous owner after seeing what a fantastic job they did building the place up for nearly a decade. “Wine is one of the very few things I know, so it’s quite the privilege to see your work promote good vibes and energy on a daily basis.”
🍷
His favorite part about being the owner of Wine Lab is being able to provide a place where people can catch up, have a date, or simply cut loose and relax. “Wine is great and all, but we can’t forget it’s really there so we can enjoy ourselves and each other’s company!” Especially since The CAMP has such a diverse audience. He says you can always expect to find a different person, opinion, and story with every conversation you have.